Easiest Way to Make Homemade Loaded Breakfast patties
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Loaded Breakfast patties. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Breakfast patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Breakfast patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Breakfast patties is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Loaded Breakfast patties using 8 ingredients and 6 steps. Here is how you can achieve that.
Makes 8 breakfast patties. Super awesome, delicious, and filling. I got the idea from my dad, talking about mashed potato patties(i might try to make my own mashed potato patties sometime, it sounded good.) Anyways i thought, I'm going to make breakfast patties, with my shredded hash browns, sausage, and stuff. Came out perfect!
Ingredients and spices that need to be Prepare to make Loaded Breakfast patties:
- 1 lb sausage log
- 3 handfuls shredded hash browns
- 3 handfuls fiesta shredded cheese
- 4 eggs
- Pepper
- Onion powder
- Garlic powder
- 3-4 caps of vegetable oil
Instructions to make Loaded Breakfast patties
- Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl.
- Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings.
- Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit.
- Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out.
- I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!
- **(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***
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