Simple Way to Make Favorite Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Breakfast Cheesy Hashbrown-Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Breakfast Cheesy Hashbrown-Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you can achieve that.
I have made this for many years. A good base recipe too add whatever ingredients that you like.
Ingredients and spices that need to be Make ready to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- 350 ' Preheated Oven
- Greased 8×8 Baking Dish
- 5 Frozen Hashbrown Patty's (Precooked)
- 1/2 Cup Precooked Breakfast Sausage (crumbled)
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 1/2 Small Diced Onion
- 1/2 Small Diced Green Bell Pepper
- 5 Eggs
- 1/4 Cup Milk
- 2 Cloves Garlic Minced
- 1/2 Teaspoon Seasoned Salt
- 3/4 Cup Shredded Sharp Cheddar Cheese
- Black Pepper To Taste
Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
- Precook the frozen hashbrown patty's to your desired crispness.
- Cook breakfast sausage and crumble up. Set aside.
- Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
- Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
- Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
- Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
- Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy
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