Easiest Way to Prepare Any-night-of-the-week Chicken Parm for two
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Chicken Parm for two. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Parm for two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm for two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parm for two is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parm for two estimated approx 1 hour 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Parm for two using 10 ingredients and 6 steps. Here is how you can achieve it.
Boston
Ingredients and spices that need to be Prepare to make Chicken Parm for two:
- 1/2 cup flour
- 1 cup panko bread crumbs
- 1 egg beaten with a generous splash of water
- 2 boneless skinless chicken thighs
- 1 cup your favorite marinara sauce
- Salt and pepper
- 1/4-1/2 cup grated parm cheese
- 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
- 8 slices mozzarella cheese (not fresh)
- Fresh basil
Steps to make Chicken Parm for two
- Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
- Dredge the chicken in four lightly coating both sides and shake off excess.
- Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
- Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides...about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh.
Heat your marinara sauce under low heat. - Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
- Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
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