How to Make Quick Broccoli wild rice casserole
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Broccoli wild rice casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli wild rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli wild rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Broccoli wild rice casserole:
- 2 (10 oz) packages of frozen broccoli
- 1 package wild rice (like near east or ricearoni)
- 2 cans cream of mushroom soup
- 1-1/4 c water
- 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
- 1 tbsp butter
- 1/2 an onion, chopped
- 2 cloves minced garlic
- Seasoning salt to taste
- Pepper to taste
Steps to make Broccoli wild rice casserole
- Preheat oven to 350 degrees.
- Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
- Cook wild rice according to package directions.
- In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
- Remove soup/cheese mixture from heat and add broccoli, rice. Stir until combined. Pour into lightly greased 9x13 baking dish.
- Bake in preheated oven for 45 minutes until bubbly and lightly browned.
- All done! Enjoy 😊
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