How to Make Quick Semolina(sooji) gulab jamun
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Semolina(sooji) gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina(sooji) gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina(sooji) gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina(sooji) gulab jamun is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina(sooji) gulab jamun estimated approx 20min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Semolina(sooji) gulab jamun using 7 ingredients and 3 steps. Here is how you can achieve it.
Easy delectable to make at home .
#semolina
#gulabjamun
#sweet
Ingredients and spices that need to be Get to make Semolina(sooji) gulab jamun:
- 200 gms Semolina/rava/sooji
- 1/2 ltr milk
- 3 tbsp milk powder (optional)
- 2 tbsp ghee
- 1 cup granulated sugar
- 1 tbsp cardamom powder
- Pinch saffron
Instructions to make Semolina(sooji) gulab jamun
- Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it.
- Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides.
- Pour the balls one by one in warm sugar syrup.
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