How to Make Speedy Split Pea Soup with Ham
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Split Pea Soup with Ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Split Pea Soup with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Split Pea Soup with Ham is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Split Pea Soup with Ham estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Split Pea Soup with Ham using 15 ingredients and 4 steps. Here is how you cook that.
Split pea soup always reminds me of my mom's cooking. I wish I could make it as good as she can but this is my spin on her soup. Very thick soup.
Ingredients and spices that need to be Make ready to make Split Pea Soup with Ham:
- 2 lb. dried split peas
- 11 1/2 cups
- 4 chicken bouillon
- 2 lb. ham on bone
- 4-5 clove garlic minced or pressed
- 2 carrots sliced or ½ cup shredded
- 2 celery stalks leave and all medium chopped
- 1 onion minced
- 2 Bay leaves
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1 pinch Kosher salt
- 1 pinch cayenne pepper
- Fresh black pepper
- Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Split Pea Soup with Ham. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!