How to Make Super Quick Homemade Garlic Shrimp Stir-Fry with Peppers & Onions
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Garlic Shrimp Stir-Fry with Peppers & Onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Shrimp Stir-Fry with Peppers & Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shrimp Stir-Fry with Peppers & Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Shrimp Stir-Fry with Peppers & Onions is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Shrimp Stir-Fry with Peppers & Onions estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Garlic Shrimp Stir-Fry with Peppers & Onions using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Garlic Shrimp Stir-Fry with Peppers & Onions:
- 4 garlic cloves minced
- 2 tablespoons butter or stick margarine
- 1 pound uncooked medium shrimp peeled and deveined
- 1 cup julienned sweet red pepper (any or multiple color would work also)
- 1 cup red or white onion sliced thin
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 3 tablespoons minced green onion
- If wanted add in 2 cups of fresh snow peas with the vegetables
Instructions to make Garlic Shrimp Stir-Fry with Peppers & Onions
- In a large skillet, saute the garlic in butter for 2 minutes.
- Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper.
- Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.
- Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.
- Serve over rice and enjoy
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