How to Make Super Quick Homemade Mosaic Cake
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Mosaic Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mosaic Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mosaic Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mosaic Cake is 9-10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mosaic Cake estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Mosaic Cake using 6 ingredients and 3 steps. Here is how you cook that.
Another easy and simple recipe for tea time for loved ones, no-bake, no mixer, just prepare, freeze it, and ready to serve. Sometimes when the guests are coming but don't have much time, the mosaic cake is the solution.
Recipe by @Simple_Woman23
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Ingredients and spices that need to be Get to make Mosaic Cake:
- 2 packs Marie biscuits
- 4-5 tbsp sugar (put less if you don't like too much sweet)
- 60 gr butter
- 1 cup milk
- 2 tbsp chococolate powder
- 50 gr chocolate bars or drops
Instructions to make Mosaic Cake
- Preheat the pan, melt the butter, add sugar and milk. Once the milk is boiling, add chocolate powder and bars. Stir the batter evenly, add the cracked or crushed biscuit./Panaskan wajan, lelehkan mentega, tambahkan gula dan susu. Setelah susu mendidih, tambahkan coklat bubuk dan batangan. Aduk adonan secara merata, masukkan biskuit yang sudah retak atau hancur.
- Mix it till it turns into a dough form. Prepare and open the plastic wrap, put the dough, knead and shape it like a log. Wrap the dough thoroughly and freeze it for min 2 hours./Aduk hingga menjadi adonan. Siapkan dan buka bungkus plastik, masukkan adonan, uleni dan bentuk seperti batang kayu. Bungkus adonan secara menyeluruh dan bekukan selama min 2 jam.
- Slice it before serving. The mosaic cake is ready to serve as a snack, dessert, or tea and coffee side snacks./Potong2 sebelum disajikan. Kue mozaik siap disajikan sebagai camilan, pencuci mulut, atau camilan sampingan teh dan kopi. Bon Appetit! Selamat Makan!
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Mosaic Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!