How to Prepare Any-night-of-the-week Methi dhebra / thepla
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Methi dhebra / thepla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi dhebra / thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dhebra / thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Methi dhebra / thepla using 17 ingredients and 4 steps. Here is how you can achieve that.
Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.
Ingredients and spices that need to be Take to make Methi dhebra / thepla:
- 2 cup bajri flour
- 1.5 cup wheat flour
- 2 tbsp minced garlic
- 1.5 tbsp green chilli paste
- 1 bunch methi leaves
- 2 tbsp chopped cilantro
- 1 tbsp minced ginger
- 1 tbsp Kashmiri chilli powder
- 1 tsp dhanajeeru powder
- Salt as per taste
- 3 tbsp sour yogurt
- 1 tbsp sugar / 1.5 tbsp jaggery (use more or less as per your taste)
- 1 tsp carom seeds (hand rubbed)
- 1.5 tsp sesame seeds
- 1/2 tsp turmeric
- Water as required
- 5 tbsp Oil
Steps to make Methi dhebra / thepla
- In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
- Now add both flours to the mix. Start binding everything together
- Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
- Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Methi dhebra / thepla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!