How to Prepare Homemade Peanut chicken
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Peanut chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chicken estimated approx 1h.
To begin with this recipe, we have to first prepare a few components. You can cook Peanut chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Peanut chicken:
- as desired chicken meat
- 2 tbsp Peanut butter
- 4 ground tomatoes
- 2 onions
- Spices (to taste):
- ginger
- turmeric
- garlic
- other desired spices
- to taste soy sauce
Steps to make Peanut chicken
- Mix chicken meat with powdered desired spices and add one cup of water
- Cook the mixture on fire till the chicken is cooked
- Add 2 onions (cut in medium size) and 4 ground tomatoes and set on low heat
- Cover well the mixture for 10 minutes.
- Add 2 tbs of peanut butter to the mixture. Season with soy sauce and cover for 5 minutes.then serve
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Peanut chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!