Recipe of Award-winning IndoRamen (Indomie Ramen Jepang Hakata Style)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate IndoRamen (Indomie Ramen Jepang Hakata Style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from IndoRamen (Indomie Ramen Jepang Hakata Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IndoRamen (Indomie Ramen Jepang Hakata Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make IndoRamen (Indomie Ramen Jepang Hakata Style) is 1 orang. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook IndoRamen (Indomie Ramen Jepang Hakata Style) estimated approx 30 menit.
To get started with this recipe, we must prepare a few components. You can have IndoRamen (Indomie Ramen Jepang Hakata Style) using 16 ingredients and 5 steps. Here is how you cook it.
Kelezatan Asli Indomie dipadukan dengan kuah ramen simpel yang creamy dan toping lainya sungguh suatu kenikmatan hakiki.
Source : Devina Hermawan dengan sedikit modifikasi
Ingredients and spices that need to be Get to make IndoRamen (Indomie Ramen Jepang Hakata Style):
- 1 bungkus Indomie Ayam Spesial (Me : Kaldu Ayam)
- Bahan Toping
- 1 butir telor
- 1 buah sosis sapi
- secukupnya wortel (iris korek api, rebus)
- Secukupnya jagung pipil (rebus)
- 1 batang daun bawang (ambil bagian hijau nya saja, potong korek api, rendam air es)
- Secukupnya Nori / Rumput Laut
- Bahan Kuah Ramen
- 1 siung bawang merah (jangan dikupas kulitnya, belah 2, geprek)
- 1 siung bawang putih (jangan dikupas kulitnya, belah 2, geprek)
- 1/4 siung bawang bombai
- 1 ruas jahe (jangan dikupas kulitnya, geprek)
- 1 batang daun bawang (potong bagian putihnya saja)
- 250 ml air
- Secukupnya susu evaporasi F&N
Steps to make IndoRamen (Indomie Ramen Jepang Hakata Style)
- Rebus telur selama 7 menit, 2 menit pertama diaduk agar posisi kuning telur berada tepat ditengah. kemudian angkat lalu rendam dalam air es sampai terendam sempurna. diamkan selama 5 menit. kupas telur lalu belah dua. sisihkan
- Rebus sosis, wortel dan jagung hingga matang, angkat lalu sisihkan
- Didihkan air untuk kuah ramen lalu masukkan bawang merah, bawang putih, batang daun bawang, bawang bombai, dan jahe masak kurleb 10 menit dengan api kecil cenderung sedang.
- Masak mie hingga tingkat kematangan yang disesuaikan dengan selera masing-masing. angkat lalu tiriskan
- Dalam mangkuk, tuang bumbu indomie, tambahkan gula, merica, tuang kuah ramen secukupnya aduk rata lalu tambahkan susu evaporasi sampai tingkat creamy yang diinginkan koreksi rasa, lalu masukkan mie ke dalam mangkuk lalu tambahkan toping. indomi ramen jepang hakata style siap disantap.
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So that is going to wrap it up with this exceptional food How to Make Award-winning IndoRamen (Indomie Ramen Jepang Hakata Style). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!