Recipe of Homemade Chicken Pot Pie Casserole (Easy)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chicken Pot Pie Casserole (Easy). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie Casserole (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Casserole (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie Casserole (Easy) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie Casserole (Easy) estimated approx 1 hour total.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Pot Pie Casserole (Easy) using 9 ingredients and 4 steps. Here is how you cook that.
This is a recipe to use up staples in our pantry. You can get fresh vegetables and cook them but this uses canned vegetables, soup, and precooked chicken and canned biscuits to save time.
Ingredients and spices that need to be Make ready to make Chicken Pot Pie Casserole (Easy):
- 1-2 lbs precooked chicken. Use leftovers or store bought
- 2 cans mixed vegetables
- 1 can cream or chicken or mushroom soup
- 1 cup milk (or heavy cream)
- 1 onion
- 2 cloves garlic
- Herbs such as rosemary, thyme, oregano, etc
- 1-2 cans refrigerated biscuits large
- Salt and pepper to taste
Instructions to make Chicken Pot Pie Casserole (Easy)
- I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
- Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
- Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
- Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
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