Recipe of Homemade Es Pisang Ijo Simpel Khas Makassar
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Es Pisang Ijo Simpel Khas Makassar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Es Pisang Ijo Simpel Khas Makassar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Es Pisang Ijo Simpel Khas Makassar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Es Pisang Ijo Simpel Khas Makassar is 7 porsi. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Es Pisang Ijo Simpel Khas Makassar estimated approx 60 menit.
To get started with this particular recipe, we must prepare a few components. You can have Es Pisang Ijo Simpel Khas Makassar using 21 ingredients and 7 steps. Here is how you cook that.
Kulit pisang ijo nya anti ribet tanpa dikukus, tapi tidak mengubah cita rasa dan kelezatan es pisang ijo nya.
Source : Devina Hermawan dengan sedikit modifikasi
Ingredients and spices that need to be Take to make Es Pisang Ijo Simpel Khas Makassar:
- 9 Buah Pisang Raja Buluh
- Bahan Kulit Pisang Ijo
- 125 gr tepung terigu protein sedang (Me : Segitiga Biru)
- 25 gr tepung maizena
- 1 butir telur
- 200 ml susu UHT Green Field Full Cream
- 50 ml sari pandan (20 batang daun pandan + 50 ml air, blender, saring)
- Secukupnya pandan ekstrak sesuai selera
- 1/2 sdt garam
- 2 sdm minyak sayur
- Bahan Bubur Sumsum
- 40 gr tepung beras rose brand
- 10 gr tepung ketan rose brand
- 250 ml susu UHT Green Field Full Cream
- 65 ml santan kara (tambahkan air hingga volume total 250ml)
- 5 lembar daun pandan
- 1/2 sdt garam
- Toping
- Secukupnya sirup tjampolai varian Pisang Susu
- Secukupnya SKM full cream
- Secukupnya ice cube
Steps to make Es Pisang Ijo Simpel Khas Makassar
- Kukus pisang kepok selama 10 menit, angkat lalu dinginkan.
- Langkah membuat bubur sumsum : campurkan semua bahan, aduk rata hingga tidak ada adonan yang menggumpal. kemudian nyalakan api ukuran sedang, tambahkan daun pandan, aduk terus hingga adonan mengental. sisihkan dan dinginkan
- Langkah bahan kulit pisang : campurkan semua adonan ke dalam wadah lalu aduk hingga rata dan saring agar adonan halus dan tidak menggumpal. kemudian panaskan teflon dan tuang 1 sendok sayur adonan kemudian ratakan (seperti membuat pancake). lakukan hingga adonan habis. Tutup bahan kulit yang sudah dibuat dengan tissu agar bahan tidak cepat kering dan retak ketika digulung dengan pisang.
- Ambil adonan kulit pisang hijau kemudian tambahkan pisang lipat seperti amplop lalu gulung. lakukan hingga semua pisang habis.
- Penyajian : siapkan mangkok saji tata ice cube, bubur sumsum, dan pisang hijau, lalu tambahkan SKM dan sirup Tjampolai pisan
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