Recipe of Quick Lemon chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon chicken is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon chicken estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemon chicken using 17 ingredients and 10 steps. Here is how you cook that.
Crispy battered chicken pieces smothered in a sweet & tangy lemon sauce. This lemon chicken is easy to make & perfect for a weeknight dinner!
Ingredients and spices that need to be Make ready to make Lemon chicken:
- Lemon Sauce
- 1 cup sliced lemon (silk)
- 2 tbsp sugar
- 0.25 cup white vinegar
- 0.25 cup fresh lemon jc
- 1.5 tbsp honey
- 1 tbsp custard powder
- 1 lb chicken breast
- Marinade
- 1 tsp salt
- 1 tbsp shaoxing cooking wine
- 0.25 tsp black pepper
- 1 tbsp corn starch
- 1 tbsp custard powder
- 1 nos egg
- Crispy Coating
- 6 cup corn starch
Instructions to make Lemon chicken
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Lemon chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!