Recipe of Speedy Sweet & Moist Honey Cornbread
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Sweet & Moist Honey Cornbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet & Moist Honey Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Moist Honey Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Moist Honey Cornbread is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet & Moist Honey Cornbread estimated approx 28 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet & Moist Honey Cornbread using 11 ingredients and 9 steps. Here is how you cook that.
This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!
Ingredients and spices that need to be Prepare to make Sweet & Moist Honey Cornbread:
- 1 cup all-purpose flour
- 3/4 cup corn meal
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup butter (1 stick)
- 1/4 cup canola oil
- 1 cup granulated white sugar
- 1/3 cup honey
- 2 large eggs
- 1 1/4 cups buttermilk or almond milk
Steps to make Sweet & Moist Honey Cornbread
- Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan.
- In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder.
- Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!
- Melt butter in large bowl in microwave.
- Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined.
- Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated.
- Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.
- Pour batter into greased pan.
- Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it.
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So that's going to wrap it up with this special food Recipe of Award-winning Sweet & Moist Honey Cornbread. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!