Simple Way to Make Award-winning Japanese Tuna Mayo Toast Pizza
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Japanese Tuna Mayo Toast Pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Tuna Mayo Toast Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tuna Mayo Toast Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Tuna Mayo Toast Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Tuna Mayo Toast Pizza estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Japanese Tuna Mayo Toast Pizza using 6 ingredients and 8 steps. Here is how you can achieve it.
Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.
Ingredients and spices that need to be Get to make Japanese Tuna Mayo Toast Pizza:
- 1 tbsp kewpie mayo
- 1 can tuna in oil
- 3 slices your choice of bread
- 3/4 cups corn kernels
- 1 cup shredded mozzarella cheese
- 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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