Step-by-Step Guide to Prepare Favorite Wonton and Cabbage Stir Fry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Wonton and Cabbage Stir Fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wonton and Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton and Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wonton and Cabbage Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you can achieve that.
Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.
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Ingredients and spices that need to be Prepare to make Wonton and Cabbage Stir Fry:
- 2 tbsp chopped garlic
- 1 tbsp cooking oil
- 1 handful sliced wonton (or shu mai)
- 1 handful sliced fish balls
- 1 handful chopped Chinese cabbage (or any greens)
- 1 tbsp oyster sauce
- 1/2 tsp fish sauce
- 1/4 tsp chicken or mushroom seasoning powder (to taste)
- 1 tbsp sambal sauce (optional)
- 1 tsp chilli flakes (optional, add more if you like it spicier)
- 10-15 tbsp water
- 1 tsp sesame oil
- Sugar and salt (to taste)
- Serving
- Steamed rice
- Rice / fish /shrimp crackers
Instructions to make Wonton and Cabbage Stir Fry
- Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
- Add the sliced wonton and fishballs.
- Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
- Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
- Turn the heat off. Add a bit of sugar and salt if desired.
- Serve warm with the steamed rice and your favorite crackers.
While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Wonton and Cabbage Stir Fry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!