Steps to Prepare Award-winning My Onion Rings (Air Fryer)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week My Onion Rings (Air Fryer). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Onion Rings (Air Fryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Onion Rings (Air Fryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have My Onion Rings (Air Fryer) using 8 ingredients and 3 steps. Here is how you can achieve it.
Crispy onion rings made in the air fryer for a healthier alternative to deep fried onion rings. These onion rings are super easy to make and an ideal snack when you are craving something fried.
Ingredients and spices that need to be Take to make My Onion Rings (Air Fryer):
- 1/2 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp kosher salt, divided
- 1 large egg
- 1 tbsp water
- 1 cup panko bread crumbs
- 1 (10 oz) sweet onion or yellow onion cut ½ thick rounds
- Cooking spray
Instructions to make My Onion Rings (Air Fryer)
- Stir together flour, smoked paprika, and 1/4 teaspoon of the salt in a shallow dish. Lightly beat egg and water in a second shallow dish. Stir together panko and remaining 1/4 teaspoon salt in a third shallow dish.
- Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat both sides of onion rings well with cooking spray.
- Place onion rings in single layer in air fryer basket, and cook in batches at 375°F until golden brown and crispy on both sides, 10 minutes, turning onion rings over halfway through cooking. Cover to keep warm while cooking remaining onion rings.
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