Easiest Way to Make Any-night-of-the-week RAW MANGO SUMMER DRINK (KAIRI PANHE)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick RAW MANGO SUMMER DRINK (KAIRI PANHE). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from RAW MANGO SUMMER DRINK (KAIRI PANHE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAW MANGO SUMMER DRINK (KAIRI PANHE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RAW MANGO SUMMER DRINK (KAIRI PANHE) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RAW MANGO SUMMER DRINK (KAIRI PANHE) estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have RAW MANGO SUMMER DRINK (KAIRI PANHE) using 12 ingredients and 6 steps. Here is how you cook it.
PANHE gives cooling effect in summer in addition is rich vitamin C content
Ingredients and spices that need to be Get to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
- Raw Mango Panhe
- 1 cup peeled and grated raw mango
- 1 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp black salt
- Few strands of saffron
- Boiled raw mango panhe
- 1 medium size raw mango washed, boiled and cooled
- 1 cup grated jaggery or jaggery powder
- 1/4 tsp cardamom powder
- 1/4 tsp black salt
- Few strands of saffron
Steps to make RAW MANGO SUMMER DRINK (KAIRI PANHE)
- For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
- Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
- Serve with ice cubes and mint leaves.
- For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
- Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
- Serve with ice cubes and mint leaves.
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