Easiest Way to Make Award-winning Whole Foods Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Whole Foods Jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Foods Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Foods Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Foods Jambalaya is 15 @ 2 cups/serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Foods Jambalaya estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Whole Foods Jambalaya using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Whole Foods Jambalaya:

1. 8 slices bacon, minced
2. 3 Tbsp olive oil, divided
3. 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. 4 bell peppers, cored and diced (1 red, 1 yellow)
6. 4 stalks celery, diced
7. 2 cups diced yellow onion
8. 4 Tbsp minced garlic
9. 14.5 oz crushed tomatoes
10. 29 oz fire roasted diced tomatoes
11. 8 cups chicken broth
12. 4 cups uncooked rice
13. 4 Tbsp Cajun seasoning
14. 2 tsp dried thyme, crushed
15. 1/2 tsp cayenne pepper
16. 1 bay leaf
17. 1 pound peeled, raw shrimp, tails removed
18. 1 tsp salt
19. 1 Tbsp black pepper

Steps to make Whole Foods Jambalaya

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Whole Foods Jambalaya. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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