Easiest Way to Make Perfect Dad's Swedish Rye Bread
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Dad's Swedish Rye Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dad's Swedish Rye Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Swedish Rye Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dad's Swedish Rye Bread estimated approx 2.5 hours.
To begin with this recipe, we have to prepare a few components. You can have Dad's Swedish Rye Bread using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Dad's Swedish Rye Bread:
- 9 oz (1 cup) + 2 tbsp) warm water
- 3 tbsp honey
- 2 tbsp oil
- 1 heaping tsp salt
- 1 1/3 cups rye flour
- 2 cups bread flour
- 2 1/2 tsp yeast
Instructions to make Dad's Swedish Rye Bread
- Add honey and yeast to water in a large bowl. Once there's a froth on top, add the rest of the ingredients.
- Knead and prove about 1 hour.
- Punch and prove about half an hour.
- Punch and prove in pan about half an hour.
- Bake at 375° for 30-35 minutes.
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So that's going to wrap it up for this special food How to Prepare Perfect Dad's Swedish Rye Bread. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!