Easiest Way to Prepare Any-night-of-the-week Raspberry Jam filled Butter Cookies
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Raspberry Jam filled Butter Cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raspberry Jam filled Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Jam filled Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Raspberry Jam filled Butter Cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Raspberry Jam filled Butter Cookies:
- 10 tablespoons Butter, softened
- 1/2 cup Granulated Sugar
- 1 Egg
- 1/2 teaspoon Pure Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 cup Seedless Raspberry Jam
Steps to make Raspberry Jam filled Butter Cookies
- Cream the softened butter with the sugar.
- Beat in the egg and vanilla extract.
- Sift the all-purpose flour and baking powder, and combine it with the butter mixture.
- Chill the dough for at least 30 minutes. Roll into one inch balls and flatten on a greased baking sheet.
- Make a dent in the center and fill it with 1 teaspoon of raspberry jam.
- Bake in a preheated oven at 175 degrees Celsius for 12-14 minutes.
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