Easiest Way to Prepare Favorite Smoked Chorizo Sausage with Black Beans
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Smoked Chorizo Sausage with Black Beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Smoked Chorizo Sausage with Black Beans using 12 ingredients and 7 steps. Here is how you cook that.
Yummy 😋!!
Ingredients and spices that need to be Prepare to make Smoked Chorizo Sausage with Black Beans:
- 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
- Olive oil
- 2 onions, sliced
- 1 green pepper, sliced
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1 tablespoon oregano leaves
- 1/4 teaspoon Sazon with achiote
- 1/4 cup cooking Sherry
- 2 cans (14.5 ounce) diced tomatoes
- 1 can (15.5 ounce) Goya black beans, undrained
- Cooked white rice OR cooked yellow rice
Instructions to make Smoked Chorizo Sausage with Black Beans
- In a large pot heat some olive oil........
- Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned......
- Next add in your onions, green pepper and minced garlic, sauté until veggies are tender.......
- Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally.........
- Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally........
- Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally..........
- Serve over cooked white rice or yellow rice and enjoy 😉!!!!
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