Easiest Way to Prepare Speedy Southern Icelandic Blueberry Skyr Cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Southern Icelandic Blueberry Skyr Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern Icelandic Blueberry Skyr Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Icelandic Blueberry Skyr Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Icelandic Blueberry Skyr Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Icelandic Blueberry Skyr Cake estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Southern Icelandic Blueberry Skyr Cake using 8 ingredients and 12 steps. Here is how you can achieve it.
My wife and I took a virtual trip to Iceland for her birthday during the pandemic through food and a video visit to see the Aurora Borealis, and our dessert was a cheesecake-like blueberry treat made with Icelandic skyr yogurt and whipped cream. Her family is from Tennessee, so she put a southern flair to it the next time we made it by adding bananas and crushed walnuts, so voila - Southern Icelandic Blueberry Skyr Cake!
Ingredients and spices that need to be Make ready to make Southern Icelandic Blueberry Skyr Cake:
- 2 pre-made graham cracker pie crusts
- 16 oz heavy cream or whipping cream
- 3 x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's)
- 1 pint fresh blueberries
- 2 ripe bananas
- 4 oz chopped walnuts
- 2 tbs honey
- 1 small jar of blueberry preserves or fruit spread
Instructions to make Southern Icelandic Blueberry Skyr Cake
- Preheat oven to 350°
- Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts.
- Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust.
- Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside.
- Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes).
- Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream.
- Add 1-2 tbs of honey into cream mixture and mix well.
- Spoon half of cream mixture into each pie crust. Use spatula to level.
- Place half of fresh blueberries on top of cream mixture on each cake.
- Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency.
- Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake.
- Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!
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