How to Make Any-night-of-the-week Kangkong with Fermented Tofu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Kangkong with Fermented Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kangkong with Fermented Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong with Fermented Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Kangkong with Fermented Tofu using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kangkong with Fermented Tofu:
- 1 pack kangkong
- 4 cloves garlic chopped
- Cooking oil
- 3 cubes fermented tofu
- Just a little water
- 3 slices ginger
Steps to make Kangkong with Fermented Tofu
- In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Kangkong with Fermented Tofu. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!