How to Make Award-winning Angel hair pasta with lemony tomato "jam" (vegan)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Angel hair pasta with lemony tomato "jam" (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angel hair pasta with lemony tomato "jam" (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel hair pasta with lemony tomato "jam" (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Angel hair pasta with lemony tomato "jam" (vegan) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Angel hair pasta with lemony tomato "jam" (vegan) estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Angel hair pasta with lemony tomato "jam" (vegan) using 12 ingredients and 1 steps. Here is how you cook that.
I created this for a vegan friend, emphasizing my interest in lemon and olives.
Ingredients and spices that need to be Make ready to make Angel hair pasta with lemony tomato "jam" (vegan):
- 1 pint cherry tomatoes, halved
- 1 large shallot, in medium dice
- 1/2 cup medium green olives, chopped roughly
- 1 lemon, sliced into thin rounds
- 1 teaspoon (or more) Badia Complete Seasoning (green top)
- 1/2 teaspoon szechuan pepper powder
- 1 bay leaf
- Salt and pepper
- Extra-virgin olive oil
- Rice wine vinegar
- 1 bunch flat parsley, coarsely chopped
- 1 pound angel hair pasta
Steps to make Angel hair pasta with lemony tomato "jam" (vegan)
- Set a pot of salted water to boil.
Slice the lemon rounds into eighths
In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes.
Add chopped olives, bay leaf and seasonings.
Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce.
Add lemon wedges and heat through. Season to taste, if needed.
Cook the angel hair pasta.
Serve pasta with sauce and chopped parsley.
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