How to Make Homemade Taco-seasoned creamy corn
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Taco-seasoned creamy corn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco-seasoned creamy corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco-seasoned creamy corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Taco-seasoned creamy corn estimated approx 5 minutes.
To begin with this recipe, we must first prepare a few components. You can have Taco-seasoned creamy corn using 15 ingredients and 3 steps. Here is how you can achieve that.
This dish is what happens when you forget to plan ahead and have to whip up a last-minute side dish using whatever ingredients you already have. Fortunately, it turned out pretty great. I love happy (and tasty) accidents.
Ingredients and spices that need to be Get to make Taco-seasoned creamy corn:
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoky paprika
- 1 tsp garlic powder
- 1 tsp dry oregano
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1/4 tsp chipotle powder
- 1/4 tsp ground black pepper
- 2 tbsp unsalted butter
- 1 large shallot, finely chopped
- 3 cloves garlic, minced
- 3 cups frozen sweet corn kernels
- 1 tbsp soft cream cheese
Instructions to make Taco-seasoned creamy corn
- Combine all the spices, salt, and sugar in a small bowl. Add the butter to a medium pan on medium-high heat. Once it's melted, stir in 1 or 2 tbsp of the spice mix (save the rest for something else, like tacos) and allow it to infuse into the butter for a minute.
- Add the shallots to the pan. Let fry 1 minute, then add the garlic and fry another 1 minute.
- Add the corn to the pan. Let fry 2 minutes, then add the cream cheese. Stir until the cheese melts and coats the corn. Serve hot, with a dusting of smoked paprika.
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