How to Make Ultimate Quick Fried Noodles (Mie Goreng)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Quick Fried Noodles (Mie Goreng). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Fried Noodles (Mie Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Fried Noodles (Mie Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Fried Noodles (Mie Goreng) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Quick Fried Noodles (Mie Goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.
Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.
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Ingredients and spices that need to be Prepare to make Quick Fried Noodles (Mie Goreng):
- Sauce:
- 2 tbsp cooking oil (I used coconut oil)
- 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
- 1 tbsp Teriyaki sauce
- 1/2 tsp oyster sauce
- 1 tsp chilli flakes (optional)
- 1/2 tsp chicken powder
- Noodles:
- 200 gr dried egg noodles
- 1 tbsp chopped garlic
- 1 tbsp chopped shallot
- 2 eggs, make into scrambled eggs, set aside
- 1 handful sliced fish balls or meat balls
- 1 handful chopped greens
- 2 tsp cooking oil
- 1-2 tbsp sweet soy sauce (to taste)
- Salt and pepper (to taste)
- Sambal (optional)
Instructions to make Quick Fried Noodles (Mie Goreng)
- Mix all ingredients for the sauce in a bowl, set aside.
- Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
- Pour the sauce into the noodles. Mix well.
- Heat the frying pan, add chopped garlic and shallot.
- Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
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So that is going to wrap it up for this special food How to Prepare Perfect Quick Fried Noodles (Mie Goreng). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!