How to Prepare Award-winning My beef stew

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate My beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there is obviously some amount of dissention among the ranks. The fantastic news is there are recipes that have become healthy but the nutritious temperament of those recipes is somewhat concealed. What they don't know in these instances shouldn't attract harm their manner (outside allergies, which should never be ignored).

The same holds true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't only get you off to a excellent beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but also to try new things on your very own.

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Many things affect the quality of taste from My beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My beef stew estimated approx 4-7 1/2 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook My beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Ingredients and spices that need to be Take to make My beef stew:

1. 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. 3 tsp salt, divided
3. 2 tsp ground pepper
4. 1/2 cup all-purpose flour
5. Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. 3 cloves garlic finely chopped
7. 3 finely chopped sun dried tomatoes
8. 1 large onion, halved and sliced (I used Spanish onion)
9. 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. 1 pound carrots, cut into 2 inch pieces
11. 3/4 cup red wine
12. 1 1/2 cups beef broth
13. 2 tbsp worchester sauce
14. 1 can tomato paste (6 ozs)
15. 1 tsp dried thyme
16. 1 large bay leaf or two small

Instructions to make My beef stew

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning My beef stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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