How to Prepare Super Quick Homemade Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Talam Ubi Ungu (Purple Sweet Potato Steamed Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) using 13 ingredients and 9 steps. Here is how you cook that.
Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁
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Ingredients and spices that need to be Get to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):
- Ingredients A:
- 200 gr sweet purple yam, steam, make purée
- 100 gr granulated sugar
- 70 gr tapioca flour
- 30 gr rice flour
- 1/2 tsp salt
- 200 ml instant coconut milk
- 50 ml water
- Ingredients B:
- 175 instant coconut milk
- 30 gr rice flour
- 15 gr tapioca flour
- 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
- Brush the molds thinly with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
- In another bowl, add all ingredients B. Mix well. Strain.
- Pour mixture A into the sides of the molds.
Steam for 2 minutes. - Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
- Remove from the heat.
- Take the sweet potato cake out of the molds and let it cool. Enjoy 😋
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