How to Prepare Ultimate Taro and Sago with Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Taro and Sago with Coconut Milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taro and Sago with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro and Sago with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Taro and Sago with Coconut Milk using 4 ingredients and 16 steps. Here is how you cook that.

Taro and Sago with Coconut Milk dessert is a classic Chinese sweet soup dessert that’s often served at Chinese restaurants after you finish your meals. It’s simple to prepare at home. There are two main parts of making Taro and Sago Coconut Milk Dessert. The first is cooking sago and the second part is cooking the taro soup. To eat, you just simply assemble the taro soup, sago, and coconut milk.

I will share with you 2 different ways of cooking the taro soup so you can choose which one you like best.

Here is the link to my video which shows how this dessert is made.
youtu.be/UlHE02P0xJU

Ingredients and spices that need to be Take to make Taro and Sago with Coconut Milk:

1. 1 lb taro
2. 1-2 cups sugar
3. 1/4 cup sago
4. 1 can coconut milk

Steps to make Taro and Sago with Coconut Milk

1. Add 4 cups of water into a pot and bring it to a boil. The key to successfully cook sago is to add enough water for the sago to absorb and swell up. The ideal ratio for water and sago is 16 to 1 but more is better. Since I use ¼ cup of sago, I need 4 cups of water.
2. When water starts to boil, add the sago. Make sure you stir the sago frequently so they won’t stick to the bottom of the pot. Boil sago for 10 to 15 minutes then turn off the heat.
3. Cover the pot and just let the sago sit for another 10 to 20 minutes. When the white center is gone and sago is transparent then it’s done.
4. Rinse the cooked sago under water to get rid of slimy starches on the outside. Drain out the water and quickly transfer sago to a bowl of ice-cold water. Sago will be chewier this way. After 10 minutes, take the sago out.
5. Peel the taro skin. Wash the taro and then cut it into 1-inch cubes
6. Cooking Taro Soup Method #1: Put the taro cube in a clean bowl and steam for about 10 to 15 minutes
7. After 10 minutes, take out some taro cube if you’d like to serve your dessert with some taro chunks. Continue to steam the rest of the taro for 10 more minutes. When taro is done, take it out.
8. In a food mixer, blend 2 cups of water and steamed taro together until everything is smooth. Blending taro in a mixer this way will release all the starches in the taro and this mixture will be thicker.
9. Pour the taro mixture into a clean pot. Add in 4 more cups of water and the taro chunks.
10. Heat up the taro mixture until it’s about to boil. Stir frequently so it doesn’t burn at the bottom. The consistency of this mixture should be runny and not pasty. Because starch content is different depending on the maturity of taro so you will need to adjust the water accordingly.
11. Before it starts to boil, add 1 to 2 cups of sugar. You can adjust the sweetness depending on your taste. Turn off heat when the taro mixture comes to a boil
12. Cooking Taro Method #2: Add taro cubes and 6 cups of water into a pot. Bring the mixture to a boil.
13. Cover the pot and turn down the heat to medium. Cook it for 20 to 30 minutes.
14. Add 1 cup of sugar and stir it well. If you like your taro soup chunkier, stop cooking earlier. If you like a smoother texture, then cook it longer.
15. To serve, first, add taro mixture in a serving bowl. Next, add about a spoonful of sago and a spoonful of coconut milk. Adjust the amount of each ingredient according to your liking and the dessert is ready to be served.
16. In this video, youtu.be/UlHE02P0xJU, I will show you how this dessert is done.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to complete too much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food How to Make Award-winning Taro and Sago with Coconut Milk. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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