Recipe of Award-winning Balushai
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Balushai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balushai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balushai is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balushai estimated approx 1 hr 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Balushai using 12 ingredients and 8 steps. Here is how you can achieve it.
Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️
Ingredients and spices that need to be Take to make Balushai:
- 2 1/2 cup Flour
- 1/2 cup Ghee
- 1 tsp Baking Powder
- 1/2 cup Water
- 2 cup Ghee or Oil for frying
- For Sugar Syrup:
- 1 1/2 cup Sugar
- 2 1/2 cup Water
- 2 tbsp Lime juice
- 1/2 tsp Cardamom powder
- 1/4 tsp Orange food color
- 1 pinch Salt
Instructions to make Balushai
- Mix the flour, baking powder, salt & ghee together.
- Slowly start adding water & make a crumbly yet soft dough.
- Cover & rest the dough for 20 minutes. Do not skip this step.
- Make 16 round balls & make a hole in each (like donuts).
- Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle.
- Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency.
- Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins.
- Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you’re done!
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Balushai. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!