Recipe of Award-winning Chili and cheddar bowtie casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Chili and cheddar bowtie casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili and cheddar bowtie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili and cheddar bowtie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili and cheddar bowtie casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili and cheddar bowtie casserole estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chili and cheddar bowtie casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chili and cheddar bowtie casserole:
- 1 tsp adobo seasoning
- 1 tbs butter
- 1 cup chopped red pepper
- 6 oz Canadian bacon chopped
- 1/2 cup sliced green onion
- 2 tbs flour
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp cumin
- 2 1/4 cups milk
- 2 cups shredded cheddar
- 1 box bow tie pasta
Steps to make Chili and cheddar bowtie casserole
- Preheat oven 400
- Melt butter in pan, add bacon and red pepper. Saute 4 min
- Add onion saute 1 min
- Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min
- Gradually add milk and whisk. Cook until thick and bubbly about 4 min.
- Remove from heat and add 1.5 cups cheese
- Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta
- Bake 15 mins
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