Recipe of Favorite Cranberry and Almond Baked Oats
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Cranberry and Almond Baked Oats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cranberry and Almond Baked Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry and Almond Baked Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry and Almond Baked Oats is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cranberry and Almond Baked Oats estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Cranberry and Almond Baked Oats using 7 ingredients and 3 steps. Here is how you can achieve it.
Once again my feed gave me another recipe involving oats that I just had to try with what I had on hand. Again I have used steel cut oats, so I needed to increase water somewhat; use ⅔ cup boiling water instead of 1 cup if you use rolled or quick cooking oats. Serve it optionally topped with extra yoghurt.
Ingredients and spices that need to be Make ready to make Cranberry and Almond Baked Oats:
- 1 cup steel cut oats
- 1 cup boiling water
- 6 tbsp plain yoghurt
- 1 tsp baking powder
- 2 tsp almond extract
- 1/4 cup roasted almonds
- 1/4 cup cranberries
Steps to make Cranberry and Almond Baked Oats
- Preheat oven to 200°C (400°F). Mix oats and boiling water in an oven-proof dish. Let stand for a couple of minutes.
- Add yoghurt, baking powder, almonds, almond extract, and cranberries and mix well. Bake at 200°C for 40 minutes.
- Serve as is or with extra yoghurt.
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