Recipe of Favorite Filipino Menudo
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Filipino Menudo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filipino Menudo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Menudo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Menudo is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Filipino Menudo using 17 ingredients and 5 steps. Here is how you can achieve that.
The traditional Menudo from the Philippines includes pork liver, which is absent from this version (I’m not a fan of liver). The use of annatto (atsuete) oil, fresh tomatoes and tomato paste results in the dish’s characteristic red sauce, which was what I was aiming for. The red sauce should be a bit thick, and I didn’t have to add more chicken broth, which would have thinned it out, but use it to suite your taste. I usually add cubed carrots, but I didn’t have them at hand. This is best served with cooked rice on the side.
Ingredients and spices that need to be Make ready to make Filipino Menudo:
- 2 cups pork meat, sliced into bite-sized pieces
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 tablespoon annatto (atsuete) seeds
- 2 cloves garlic, minced
- 1 small onion, diced small
- 1 teaspoon fish sauce (or salt, to taste)
- 1 tablespoon tomato paste
- 3-4 tablespoons good-quality red wine
- 2 large plum tomatoes, chopped
- 1-2 tablespoons chicken broth (only as necessary if sauce is too thick)
- 1 cup peeled, diced golden potatoes
- 1/2 cup diced carrots
- 1 cup diced red bell pepper
- 1/2 cup green beans, sliced into slanted one-inch pieces
- 1/2 cup green peas
- Salt and pepper to taste
Steps to make Filipino Menudo
- In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes.
- In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds.
- Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes.
- Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper.
- Season with salt and pepper to your taste, and serve hot with cooked rice.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Filipino Menudo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!