Recipe of Favorite Vegetarian Ham & Pea Gnocchi
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Vegetarian Ham & Pea Gnocchi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Ham & Pea Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Ham & Pea Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Ham & Pea Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Ham & Pea Gnocchi estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Vegetarian Ham & Pea Gnocchi using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Vegetarian Ham & Pea Gnocchi:
- 1 package gnocchi
- 1 tbsp butter
- 1 tbsp flour
- 1 cup stock
- Salt to taste
- 2 tbsp pesto
- 5 pieces vegetarian ham, sliced
- 1 cup peas
- 3 cup arugula (optional)
Steps to make Vegetarian Ham & Pea Gnocchi
- In a pot, bring water to a boil and cook gnocchi until soften. Set aside.
- In another pot, melt butter and stir in flour. Add salt to taste. Stir in pesto and stock. Adjust to desired consistency.
- Add in ham, peas, gnocchi, and *arugula.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Vegetarian Ham & Pea Gnocchi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!