Recipe of Homemade Creamed Tuna over Southwestern Potato Cakes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Creamed Tuna over Southwestern Potato Cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamed Tuna over Southwestern Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Tuna over Southwestern Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamed Tuna over Southwestern Potato Cakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamed Tuna over Southwestern Potato Cakes estimated approx 50 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Creamed Tuna over Southwestern Potato Cakes using 19 ingredients and 12 steps. Here is how you can achieve that.
This old classic family recipe is one I grew up on; but today I put my own twist on it by combining creamed tuna with a southwestern potato cake. Hope Y'all Enjoy it as much as I do...
Ingredients and spices that need to be Take to make Creamed Tuna over Southwestern Potato Cakes:
- 1 Tsp. Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp. Fresh dill, finely chopped or you can use dry dill
- 1/2 Tsp. Fresh Ground Black Pepper
- 1/4 Tsp. Kosher Salt
- 2-3 cans small Tuna
- 2 - Large Potatoes, boiled and mashed
- 3 slices Bacon, ctumbled
- 1 Large Egg
- 2 c. Whole or 2% Milk
- 1/2 c. Frozen Peas
- 1/4 c. Baby Carrot, chopped
- 1/4 c. Onion, diced
- 1/4 c. Real unsalted butter
- 1/4 c. Flour
- 1/4 c. Shredded cheddar Cheese for garnishing
- 1 Tbsp. Red Bell Pepper, diced
- 1 Tbsp. Green Bell Pepper, diced
- 1 Tsp. Minced Garlic
Steps to make Creamed Tuna over Southwestern Potato Cakes
- Wash potatoes and vegetables.
- Boil large potatoes for
25 - 30 minutes; Then completely cool down potatoes, this is important!
Otherwise potatoes will fall apart when cooking them. - Once potatoes are completely cooled down;
peel and mash potatoes in a large bowl very well. Set aside. - Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside.
Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside. - Cook up the bacon until crispy, put on paper towels,
then crumble up and set aside. - In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk
Stir until blended well, then
add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened.
add more milk as needed. - Once the sauce is done, add
the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside. - Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
- Make into 8 - 1/2 inch patties. Set aside.
- Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
- Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
- On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes.
Garnish with shredded cheese. Enjoy!
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