Recipe of Homemade Fried Cabbage
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Fried Cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Cabbage estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
Perfectly tender with the taste of bacon. So goood!!
Ingredients and spices that need to be Take to make Fried Cabbage:
- I head of cabbage, shredded or cut finely
- 4 pieces bacon, cut into bite sized pieces
- 1 onion, sliced finely
- Salt, pepper, onion and garlic powder
Instructions to make Fried Cabbage
- Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.
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So that's going to wrap it up with this special food Recipe of Favorite Fried Cabbage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!