Recipe of Homemade Sausage and mushroom frittata
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Sausage and mushroom frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage and mushroom frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and mushroom frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage and mushroom frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage and mushroom frittata estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook it.
Keto friendly
Ingredients and spices that need to be Get to make Sausage and mushroom frittata:
- 6 cage free eggs
- 2 ounces organic half and half
- 4 mushrooms
- 1 lb ground sausage
- 4 cloves garlic minced
- 2 green onion chopped
- 1/4 tsp sea salt
- Freshly ground pepper
- 1 Tbsp chopped chives
- Smoked paprika
- 1 Tbsp olive oil
Instructions to make Sausage and mushroom frittata
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
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