Recipe of Homemade Scrambled Tofu
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Scrambled Tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrambled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Tofu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Tofu estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Scrambled Tofu using 6 ingredients and 7 steps. Here is how you cook that.
A vegan friend ordered this dish for brunch once, he let me taste it and it has become a frequent meal for me. It works with many combinations of vegetables.
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Ingredients and spices that need to be Prepare to make Scrambled Tofu:
- Vegetable oil
- 1 pound firm tofu
- 1 large tomato
- 4-5 scallions
- Salt and ground black pepper
- Soy sauce
Instructions to make Scrambled Tofu
- Crumble tofu with your fingers.
- Dice tomato.
- Wash, trim and slice scallions. Separate greenish and whitish parts.
- In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
- Add a dash of salt and ground black pepper. Stir occasionally.
- When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
- Serve with soy sauce.
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