Recipe of Perfect Masala pav
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Masala pav. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala pav estimated approx 1hr 30min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Masala pav using 14 ingredients and 15 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Masala pav:
- 1 tbsp butter
- 1 tsp kasuri methi
- 3 clove garlic (finely chopped
- 1/2 tsp ginger paste
- 1 onion (finely chopped)
- 1/2 capsicum (finely chopped
- 1/4 tsp turmeric
- 1/2 tsp chilli powder
- 2 tbsp pav bhaji masala
- 1/2 tsp salt
- 2 tomato (finely chopped
- 2 tsp lemon juice
- 2 tbsp coriander (finely chopped)
- 6 slice pav
Instructions to make Masala pav
- Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
- Saute slightly until it turns aromatic.
- Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
- Also, add ½ capsicum and saute slightly.
- Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
- Saute for a minute making sure the spices turn aromatic
- Now add 2 tomato and saute until tomatoes turn mushy.
- Further, mash the tomatoes until it turns silky smooth.
- Add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready
- To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
- Saute until the spices turn aromatic.
- Now slice 2 pav and toast slightly on both sides.
- Further, spread 1 tbsp of prepared bhaji masala over pav.
- Also, top with chopped onions and close the pav.
- Finally, enjoy masala pav with chopped onions and cucumber
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So that is going to wrap this up with this special food Recipe of Speedy Masala pav. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!