Recipe of Perfect Mother’s Swirl Borek
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Mother’s Swirl Borek. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mother’s Swirl Borek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s Swirl Borek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mother’s Swirl Borek is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mother’s Swirl Borek estimated approx 1 hr.
To get started with this recipe, we must prepare a few ingredients. You can cook Mother’s Swirl Borek using 15 ingredients and 7 steps. Here is how you cook it.
It’s a classic borek type in here. Potatoes, spinach, cheese, leek, or a combination of cheese and a vegetable can be used as filling for the borek. I cheated here and used store bought yufka (phyllo pastry). Normally mom and the other ladies doing this can roll their dough very thinly and make yufkas out of it.
Ingredients and spices that need to be Prepare to make Mother’s Swirl Borek:
- 3 sheets yufka (phyllo pastry)
- For spreading into yufkas:
- 50 ml milk
- 20 ml olive oil
- Filling:
- 5 middle sized potatoes
- 1 tsp ground black pepper
- 1 tsp hot pepper flakes
- 1/2 tsp turmeric powder
- 1 tsp salt
- For spreading onto the final product:
- 25 grams butter
- 1 whole egg
- 2 tsp sesame seeds
- 2 tsp black sesame seeds
Steps to make Mother’s Swirl Borek
- Peel and grate the potatoes and squeeze excess water out of them.
- Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool.
- Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas.
- Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls.
- Start swirling with the first one in the middle of your baking pan. Then continue swirling around.
- Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top.
- Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated)
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mother’s Swirl Borek. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!