Recipe of Quick Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses using 10 ingredients and 4 steps. Here is how you cook that.
In Spain, Gin and tonics are served in big glasses and with a dash of extra virgin olive oil from Spain. Try our recipe!
Ingredients and spices that need to be Get to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses:
- as needed Extra Virgin Olive Oil from Spain
- as needed Sugar
- as needed Ice cubes
- to taste Raspberries
- to taste Juniper berries
- to taste Grapes
- to taste Blackberries
- to taste Lime slices
- 1 part Gin
- 4 parts Tonic water
Steps to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses
- Dip the rim of the glasses in the Extra Virgin Olive Oil from Spain and then into a plate of sugar to create a crust around the edge. The choice of glass is important: to properly savour a good gin and tonic, you should served it in a balloon glass or wide glass.
- Put the glasses rimmed with Extra Virgin Olive Oil from Spain and sugar in the freezer. Gin and tonic should be served ice-cold! Another option is to fill the glass with large ice cubes and swirl them around to cool the glass. Be careful not to damage the rim.
- Take the glasses out of the freezer and fill them with large ice cubes. Add any fresh berries or grapes you desire. Pour in one part gin...
- Finish off the drink by adding the tonic slowly. To do this, you can use a bar spoon a long, spiralled spoon for making cocktails. Note that the usual mix ratio is 1 part gin to 4 parts tonic. Decorate with lime slices
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