Recipe of Quick Microwave veggies salad with poppyseed dressing
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Microwave veggies salad with poppyseed dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave veggies salad with poppyseed dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave veggies salad with poppyseed dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave veggies salad with poppyseed dressing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave veggies salad with poppyseed dressing estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Microwave veggies salad with poppyseed dressing using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Microwave veggies salad with poppyseed dressing:
- To taste:
- Carrot
- Pumpkin
- Broccoli
- Purple cauliflower
- Lettuce
- poppyseed dressing
Steps to make Microwave veggies salad with poppyseed dressing
- Chop up the pumpkin. Placed it in a microwave safe bowl, add 1 cm water to cover the cubes. Microwave for 2 mins on high. Pumpkin takes longer to get cooked so we are doing it first.
- Chop up the rest of veggies
- Pumpkin should be done by now. Mix in the rest of veggies in the bowl.
- Add 2 cm hot water and microwave on high. 2 mins for a crispy texture or 3 mins for softer.
- Once it’s done, pour the water out and add your salad dressing. I’m using poppyseed dressing which gives it a sweet and sour taste. Then you are good to start!
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