Recipe of Quick Simmered Cucumber ala Julia Child
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Simmered Cucumber ala Julia Child. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simmered Cucumber ala Julia Child, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Cucumber ala Julia Child delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Cucumber ala Julia Child is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simmered Cucumber ala Julia Child estimated approx Prep 5 min, cook 10-15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Simmered Cucumber ala Julia Child using 5 ingredients and 5 steps. Here is how you cook that.
Thirty years ago my late husband showed me how to make this recipe. He thought it was from Julia Child, but not sure. The flavor is certainly her style ... amazing, subtle, fresh. Simply delicious!
Ingredients and spices that need to be Take to make Simmered Cucumber ala Julia Child:
- to taste English Cucumber
- as needed Chicken stock (or vegetable)
- to taste Butter
- to taste Toasted sesame seeds (optional)
- to taste Chopped parsley (optional)
Steps to make Simmered Cucumber ala Julia Child
- Peel the cucumber, cut in half crosswise, then into half lengthwise, then into quarters. Trim off the seeds if desired.
- Place in saucepan, add enough stock to almost cover.
- Bring to a boil, then reduce to a simmer. Cover the pan and simmer for about 15 minutes until soft all through. (Will depend on the size and quantity of the cucumbers.)
- Drain the liquid. (Save in the freezer for soup.) Add a pat of butter, salt and pepper... serve immediately. Top with toasted sesame seeds (my favorite) or parsley.
- I often find myself tasting one right out of the pan and then eating the whole thing! Seriously, it's that good. Perfect side dish for fish, meat, dumplings, or just a bowl of rice. Enjoy!
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