Recipe of Speedy Brad's weeknight baked pasta & meatballs
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Brad's weeknight baked pasta & meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's weeknight baked pasta & meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's weeknight baked pasta & meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's weeknight baked pasta & meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
This was a weeknight dinner, so not everything in this recipe is made from scratch.
Ingredients and spices that need to be Get to make Brad's weeknight baked pasta & meatballs:
- 1 large bag of large elbow macaroni
- 3 lbs frozen Italian meatballs
- 2 jars spaghetti sauce. I used roasted red pepper and garlic
- 1 large onion, chopped
- 2 tbs minced garlic
- 1 lb mushrooms, sliced
- 1/4 cup white wine
- 2 oz fresh basil leaves, chopped
- 2 cups shredded cheddar and Monterey jack mixed
- 3/4 cup shredded Asiago cheese
- 3/4 cup shredded parmesan
Steps to make Brad's weeknight baked pasta & meatballs
- Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
- Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
- In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes.
- I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
- Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Brad's weeknight baked pasta & meatballs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!