Recipe of Super Quick Homemade Instant Pot Penne Pasta with Meat Sauce

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Many things affect the quality of taste from Instant Pot Penne Pasta with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Penne Pasta with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Penne Pasta with Meat Sauce is 2-4 servings (recipe can be doubled). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Penne Pasta with Meat Sauce estimated approx Prep 15 min, Cook 15 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Instant Pot Penne Pasta with Meat Sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
Do you hate having to boil a big pot of water to make pasta? Here's a simple and delicious recipe for Instant Pot. No more big, heavy pots for me! (And one less pot to clean.)
Ingredients and spices that need to be Make ready to make Instant Pot Penne Pasta with Meat Sauce:
- 1 Tbsp olive oil
- 1/2 medium onion, chopped
- 3-4 cloves garlic, chopped (about 1 Tbsp)
- 3/4 pound ground meat (veal, beef, turkey, chicken, or a mix of any)
- 3/4 tsp salt
- 1-1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 (15 oz) can tomato sauce or diced tomatoes *
- 1 Tbsp tomato paste
- 1 cup chicken stock (or beef, or vegetable)
- 6 oz dried penne (about 4 cups)
- Grated parmesan cheese and red pepper flakes for serving
- To me, tomatoes from a can have a tinny taste... ugh. My preference is Italian crushed tomatoes in small cartons... find online by the case. Each carton is 13.76 ounces (used in this recipe.)
Instructions to make Instant Pot Penne Pasta with Meat Sauce
- Use the SAUTE button to heat the inner pot. Add onion and sauté for about 1 minute, then add garlic. Mix well.

- Add the ground meat, breaking it up as it browns. Season with salt, Italian seasoning, red pepper flakes.
- Add tomato sauce, stock and tomato paste. Mix well.

- Turn pot OFF by pressing CANCEL.
- Add the penne, mix to cover well with the liquid.

- Pressure cook on HIGH for 6 minutes. When cooking is complete, do a QUICK RELEASE, taking care to cover the vent with a tea towel.
- Remove lid, stir pasta gently... adjust salt/pepper if needed. Serve with grated parmesan cheese. Enjoy!

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