Recipe of Super Quick Homemade Instant pot barley pilaf
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Instant pot barley pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant pot barley pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot barley pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant pot barley pilaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant pot barley pilaf estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you cook that.
Easy lunch or side dish.
Ingredients and spices that need to be Make ready to make Instant pot barley pilaf:
- 2 cups pearl barley, rinsed
- 1/2 medium onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 2.5 cups vegetable or chicken broth
- 2-3 tablespoons olive oil
- Parsley, mint, cilantro, chopped
Steps to make Instant pot barley pilaf
- Turn on instant pot on sauté mode. Add oil.
- Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute.
- Add barley, mix with vegetables.
- Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base.
- Close the lid on instant pot and turn on high pressure for 22 minutes.
- Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure.
- Add chopped herbs if using and mix well.
- Enjoy! I added some freshly cracked black pepper on top.
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