Recipe of Super Quick Homemade Rice with Vermicelli
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Rice with Vermicelli. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice with Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice with Vermicelli is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice with Vermicelli estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Rice with Vermicelli using 5 ingredients and 3 steps. Here is how you can achieve it.
I like to eat this rice with fried fish fillet (in my list) with yougart salad..
Ingredients and spices that need to be Get to make Rice with Vermicelli:
- 2 cups basmati rice, washed good
- 1 cup hair vermicelli, fried
- 4 cups water or more according to your rice amount
- 1-2 bay leaf, 2 to 3 pcs cardamon, 3 pcs cloves. 1 tsp salt
- 1 pc maggie cube dissolved in 1 cup hot water
Steps to make Rice with Vermicelli
- Vermicelli = in a pan, fry noodles until golden brown, keep tossing
- Rinse the rice until water turns clear.
- Combine all ingredients and cook the rice accordingly.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rice with Vermicelli. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!