Recipe of Ultimate Stewed Goat Meat with Pigtails
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Stewed Goat Meat with Pigtails. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed Goat Meat with Pigtails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Goat Meat with Pigtails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Stewed Goat Meat with Pigtails using 14 ingredients and 7 steps. Here is how you cook it.
I served this with some flat bread and sausage rice.
Ingredients and spices that need to be Take to make Stewed Goat Meat with Pigtails:
- Stew
- 2-1/3 pound pigtails
- 1-1/4 pound stew goat meat
- 2 quarts water
- 1 medium onion
- 1 pound tips of bamboo shoots
- 1/2 cup Chardonnay
- Spices and salt
- 1/2 teaspoon ground white pepper
- 1-1/2 teaspoon salt
- 1 teaspoon curry powder
- 1 teaspoon granulated garlic powder
- 1 teaspoon dry mustard powder
- 1 teaspoon ground Hungarian paprika
Instructions to make Stewed Goat Meat with Pigtails
- Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
- Gather the spices and mix them together.
- Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
- Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
- Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
- When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
- Add in the peas, and give a good stir. Serve I hope you enjoy!!!
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Stewed Goat Meat with Pigtails. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!